
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried rolls filled with various vegetables, served as a vegetarian appetizer.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- vegetables
- glass noodles
- mushrooms
- rice paper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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veg spring rolls: where else to eat it Back to the menu of City Caphe