Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed with dark leafy kale and topped with aged parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- cavolo nero
- parmesan cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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