Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate pasta squares served in a savory broth made from caramelized onions.
- Cuisine
- French (Dauphiné)
- Origin
- Royans, France
Typical ingredients
- ravioles
- onion broth
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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