Nutrition
≈ 550 kcalper portion of about 150 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of cured meats originating from the island of Corsica.
- Cuisine
- French (Corsican)
- Origin
- Corsica, France
Typical ingredients
- cured pork
- salami
- prosciutto
- coppa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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