Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light choux pastry filled with whipped Chantilly cream, served with blackberry compote and a blackberry-lavender sorbet.
Typical ingredients
- choux pastry
- cream
- blackberry
- lavender
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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