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Panisses à l'aïoli (v)

Panisses à l'aïoli (v)

£7≈ €8.38

Cigalon · London

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein12%
    12%
  • Fat49%
    49%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried chickpea flour cakes served with a side of garlic-infused mayonnaise.

Cuisine
French (Provençal)
Origin
Provence, France

Typical ingredients

  • chickpea flour
  • water
  • oil
  • garlic
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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