
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat50%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled leg of lamb paired with Coco de Paimpol beans and finished with a savory sage-infused jus.
- Cuisine
- French
- Origin
- Brittany, France
Typical ingredients
- lamb
- coco de paimpol beans
- sage
- lamb stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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