Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served on toasted English muffins with sautéed spinach and hollandaise sauce.
- Cuisine
- American
Typical ingredients
- eggs
- english muffin
- spinach
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggs Florentine: where else to eat it Back to the menu of Cecconi's