Nutrition
≈ 500 kcalper portion of about 400 g
- Protein20%
- Fat27%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked in broth and finished with a variety of fresh seafood.
- Cuisine
- Italian
Typical ingredients
- risotto rice
- mixed seafood
- fish stock
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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