Nutrition
≈ 450 kcalper portion of about 350 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, typically served grilled or roasted, often accompanied by arugula and parmesan.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef Tagliata: where else to eat it Back to the menu of Casa Dino Restaurant