Pappardelle con ragù d’anatra
£18≈ €21.53
Canada Water Cafe · London
Pappardelle pasta served with duck ragù.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat42%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, flat egg pasta ribbons tossed in a rich, savory sauce made from shredded duck meat.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle pasta
- duck meat
- tomato
- red wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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