Nutrition
≈ 950 kcalper portion of about 600 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef short ribs cooked slowly until falling apart. It is served with corn tortillas and fresh salsa for a taco-style meal.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- short rib
- corn tortillas
- salsa
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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