Nutrition
≈ 650 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef from the flank, known for its texture and grilled to perfection.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef flank
- salt
- oil
General information about this dish, not provided by the venue.
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