Nutrition
≈ 600 kcalper portion of about 300 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area, typically seasoned and grilled over an open flame.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef rump
- salt
- oil
General information about this dish, not provided by the venue.
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