
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A child-sized portion of battered fish served with fried potato batons.
- Cuisine
- British
Typical ingredients
- cod
- batter
- potato
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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