Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with chunks of beef and gravy.
- Cuisine
- British
Typical ingredients
- beef
- pastry
- onion
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
Excerpt from the Wikipedia article “Steak pie” · version used · CC BY-SA 4.0
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