Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rock fish, a variety of small marine fish, typically battered and fried.
- Cuisine
- null
Typical ingredients
- rock fish
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Rock (often known by its place of origin, for instance Blackpool rock or Brighton rock) is a type of hard stick-shaped boiled sugar confectionery most usually flavoured with peppermint or spearmint.
Excerpt from the Wikipedia article “Rock (confectionery)” · version used · CC BY-SA 4.0
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Rock: where else to eat it Back to the menu of Brockley's Rock