Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Saithe, also known as pollock, prepared by coating the fish in batter and frying it.
- Cuisine
- British
- Origin
- null
Typical ingredients
- saithe
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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