Nutrition
≈ 200 kcalper portion of about 50 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured salami, often characterized by its specific seasoning and texture.
- Cuisine
- Italian
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?