Nutrition
≈ 250 kcalper portion of about 350 g
- Protein37%
- Fat30%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a liquid base of cider and flavored with lovage.
- Cuisine
- British
Typical ingredients
- mussels
- cider
- lovage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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