Nutrition
≈ 200 kcalper portion of about 250 g
- Protein18%
- Fat25%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dairy dish served with a mixture of cooked fruits in syrup. It is typically served chilled as a light breakfast or dessert.
Typical ingredients
- yoghurt
- seasonal fruit
- sugar
- fruit juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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