Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with a blend of cheeses and typically deep-fried or baked.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- pastry dough
- mixed cheeses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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