Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared to the diner's preference, served alongside toasted sourdough bread.
- Cuisine
- null
- Origin
- null
Typical ingredients
- eggs
- sourdough bread
- butter
- oil
General information about this dish, not provided by the venue.
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