Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy cauliflower florets battered and fried, then tossed in a savory soy-based sauce.
- Cuisine
- Indo-Chinese
Typical ingredients
- cauliflower
- cornflour
- soy sauce
- ginger
- garlic
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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