Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb pieces cooked in a robust, spicy sauce within a balti-style wok.
- Cuisine
- British-Indian
- Origin
- Birmingham, UK
Typical ingredients
- lamb
- onion
- bell peppers
- tomato
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb Balti: where else to eat it Back to the menu of Bebs Kitchen