Nutrition
480 kcalper portion of about 250 g
- Protein20 g
- Fat32 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated breakfast dish featuring poached eggs and Canadian bacon served on an English muffin, topped with hollandaise sauce.
- Cuisine
- American
- Origin
- New York, USA
Typical ingredients
- eggs
- english muffin
- ham
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggs Benedict: where else to eat it Back to the menu of Bartons