Nutrition
350 kcalper portion of about 300 g
- Protein10 g
- Fat15 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth and rich breakfast porridge made by cooking oats with milk or cream.
- Cuisine
- International
Typical ingredients
- oats
- milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Montenegro
- Origin
- Montenegro
Sources: Wikidata (CC0) ·
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