Nutrition
320 kcalper portion of about 200 g
- Protein14 g
- Fat15 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic British breakfast featuring soft or hard-boiled eggs served with strips of toasted bread, known as 'soldiers', for dipping into the yolk.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- eggs
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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