Nutrition
≈ 750 kcalper portion of about 500 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with tender lamb shanks, dried fruits, and served alongside bulgur wheat.
- Cuisine
- North African
- Origin
- Morocco
Typical ingredients
- lamb shanks
- prunes
- apricots
- bulgur wheat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?