Nutrition
≈ 400 kcalper portion of about 350 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of stone bass prepared on a grill and served alongside fresh green asparagus.
- Cuisine
- Mediterranean
Typical ingredients
- stone bass
- asparagus
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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