Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring earthy beetroot served with ajoblanco, a cold creamy sauce made from garlic, almonds, and bread.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beetroot
- garlic
- almonds
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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