Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with salty anchovies and a Basque-style piperrada, which is a sautéed mixture of peppers and onions.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- anchovies
- bell peppers
- onions
- tomatoes
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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