Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef from the top sirloin cap, served with a bright herb-based sauce.
- Cuisine
- South American
- Origin
- Brazil/Argentina
Typical ingredients
- picanha
- parsley
- garlic
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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