Pulpo a la Parrilla
£25.50≈ €30.50
Bar 61 · London
Grilled octopus with romesco sauce and baby potatoes.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender grilled octopus tentacles served with a nutty romesco sauce and small boiled potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- romesco sauce
- baby potatoes
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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