Nutrition
≈ 850 kcalper portion of about 500 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grand feast consisting of many small Indonesian side dishes served together.
- Cuisine
- Indonesian
- Origin
- Dutch East Indies
Typical ingredients
- rice
- various meats
- vegetables
- spices
- sambal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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