Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry crust filled with fresh blueberries and often topped with a crumble or a glaze. It is typically baked until the crust is golden and the fruit is soft.
- Cuisine
- French
Typical ingredients
- blueberries
- flour
- butter
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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