Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional milk pudding that is cooked until the bottom is caramelized, creating a dark, flavorful crust.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- milk
- sugar
- rice flour
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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