Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish, often beef, cooked in a thick, flavorful sauce with specific regional spices.
Typical ingredients
- beef
- onions
- spices
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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