Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of Boal fish, typically cooked in a rich, spiced gravy.
- Cuisine
- Bengali
- Origin
- Bengal region
Typical ingredients
- boal fish
- mustard oil
- spices
- onion
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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