Nutrition
≈ 300 kcalper portion of about 300 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and delicate fish curry featuring the soft-textured Pabda fish, often prepared with light spices.
- Cuisine
- Bengali
- Origin
- Bengal region
Typical ingredients
- pabda fish
- mustard oil
- turmeric
- cumin seeds
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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