Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad typically consisting of roasted or boiled beetroot paired with creamy goat cheese. It is often dressed with balsamic vinegar or a light vinaigrette.
- Cuisine
- International
Typical ingredients
- beetroot
- goat cheese
- mixed greens
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?