Nutrition
≈ 500 kcalper portion of about 400 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of pasta served in a rich sauce made with mushrooms and cream.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- mushrooms
- cream
- garlic
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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