Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted leg and shoulder of Herdwick lamb, a breed traditionally found in the Lake District.
- Cuisine
- British
Typical ingredients
- lamb
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?