Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat81%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers pan-fried or grilled until blistered, served with a creamy garlic mayonnaise.
- Cuisine
- Spanish
Typical ingredients
- padron peppers
- garlic
- olive oil
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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