Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served with a traditional tomato-based sauce, often including garlic and herbs.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples, Italy
Typical ingredients
- spaghetti
- tomato sauce
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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