Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of squid that are battered or floured and deep-fried.
- Cuisine
- Mediterranean
Typical ingredients
- squid
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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OCVRTI LIGNJI: where else to eat it Back to the menu of Vino and Ribe