Nutrition
≈ 450 kcalper portion of about 400 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna fish cooked over an open flame or grill, typically served alongside seasonal vegetables that have also been charred.
- Cuisine
- Mediterranean
Typical ingredients
- tuna steak
- bell peppers
- zucchini
- eggplant
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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