Nutrition
≈ 250 kcalper portion of about 400 g
- Protein19%
- Fat29%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, sour soup characterized by its deep red color, typically made with beetroots and vegetables.
- Cuisine
- Ukrainian
- Origin
- Ukraine
Typical ingredients
- beetroot
- cabbage
- potatoes
- carrots
- onions
- meat broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ukrajinski boršč: where else to eat it Back to the menu of Stazione Parenzana