Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish inspired by Beijing cuisine, often featuring roasted meat or specific savory-sweet seasonings.
- Cuisine
- Chinese (Peking style)
- Origin
- Beijing, China
Typical ingredients
- meat
- hoisin sauce
- scallions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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