Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat51%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish prepared with savory and slightly sweet flavors, typically involving a soy-based sauce and aromatics.
- Cuisine
- Chinese (Mongolian style)
Typical ingredients
- meat
- onions
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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